Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy broccoli & stilton soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Broccoli & Stilton Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Broccoli & Stilton Soup is something that I have loved my whole life.
Pour the soup into a blender, filling the. Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. This vegetarian combo is a real nutrition powerhouse.
To get started with this recipe, we must prepare a few components. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Make ready 1 head Broccoli, roughly chopped
- Make ready 2 large Onions, chopped
- Get 2 sticks Celery, in 1 cm slices
- Take 3 cloves Garlic, chopped
- Get 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Get 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Prepare Oil
- Take Butter, preferably unsalted
- Take Ground black pepper
- Prepare Crème Fraîche
- Get 200-250 g Stilton cheese
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Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
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So that is going to wrap this up for this exceptional food creamy broccoli & stilton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
