Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spanish omelette/tortilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spanish Omelette/Tortilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Spanish Omelette/Tortilla is something which I have loved my entire life.
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. If you think Spanish dishes can't be veganised try my version of vegan Spanish omelette.
To get started with this particular recipe, we must first prepare a few components. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Prepare 1 potato, finely cubed
- Get 6 tbsps gram flour/besan
- Make ready 2 tbsps plain flour
- Take 1/2 green chilli, finely chopped
- Get Handful finely chopped spinach (optional)
- Prepare To taste, salt
- Get 4 tbsps oil
- Take 10 tbsps water
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
Steps to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. SPAIN Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Tortilla or Spanish Omelette - can add little yellow food coloring or use Yukon Gold Potatoes.
So that is going to wrap it up with this exceptional food vegan spanish omelette/tortilla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
