Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Right about now, in the middle of winter, I start dreaming of fresh summer produce. But seeing as ripe tomatoes and melons are still a ways off, I have to make do with the bounty of the season. Which, besides lettuce, include all the brassicas and all the root vegetables.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Root vegetables and white bean soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Take 1 leek, chopped
  3. Prepare 1 small onion, peeled and chopped
  4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Take 3 cloves garlic, peeled and crushed
  6. Make ready Salt and pepper
  7. Get small bunch of fresh rosemary and thyme
  8. Take 750 ml vegan stock
  9. Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Get 6-10 leaves cavolo nero, shredded into small pieces

Tips for making white bean soup. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. This delicious white bean and vegetable soup is an example of how satisfying a simple bowl of soup can be!

Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

How's that for "warming and hearty"? The Ingredients: Even though this soup is loaded with vegetables that are so good for you, the real hero of the dish is the beans. For this recipe I used dry white beans, which I soaked overnight. A simple easy recipe for White Bean Kale Soup with Root Vegetables. The weather is warming up in NJ and it is absolutely beautiful outside.

So that is going to wrap this up for this special food root vegetables and white bean soup - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!