Breakfast Burritos
Breakfast Burritos

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Burritos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Breakfast Burritos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast burritos using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Burritos:
  1. Get 6 medium flour tortillas
  2. Make ready 1 cup multicoloured bell peppers cut into thin slice
  3. Take 1 medium onion cut into thin slice
  4. Prepare 2 green chillies chopped
  5. Get 2 tbsp fresh coriander
  6. Prepare 1 Tbsp unsalted butter
  7. Prepare 6 large eggs
  8. Prepare 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
  9. Take 1/4 tsp salt or to taste
  10. Get 1/8 tsp black pepper or to taste
  11. Prepare 1 cup mozzarella cheese shredded
  12. Prepare 1 tomato diced - optional
  13. Take 3 Tbsp olive oil to sauté (add more as needed)
Instructions to make Breakfast Burritos:
  1. 🌻Filling:
  2. In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
  3. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
  4. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
  5. 🌻Assembling:
  6. Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
  7. 🌻Heat:
  8. Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
  9. ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.

So that’s going to wrap it up with this exceptional food breakfast burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!