Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Scrambled egg and chorizo quesadillas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Scrambled egg and chorizo quesadillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Get 4 wholemeal tortilla wraps
- Make ready 100 g chorizo
- Get 6 eggs
- Get Splash milk
- Prepare Pinch salt
- Make ready Side salad
- Make ready leaves Mixed
- Get Avocado
- Make ready 4 radishes
- Get Avocado oil
- Get 120 g cherry tomatoes
- Make ready 2 tbsp flax seeds
The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Growing up, we had some of the standard American foods for breakfast—cream o' wheat, oatmeal, waffles, fried eggs, pancakes.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese!
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