Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, twice cooked beef hotpot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes. Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked.
Twice Cooked Beef Hotpot is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Twice Cooked Beef Hotpot is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Make ready 500 grams roast Beef (about!)
- Prepare 200 grams Fresh Fine Beans
- Make ready 200 Grams Carrot
- Prepare 200 Grams Leeks
- Get 200 Grams Sweetcorn
- Take 2 Beef Stock cubes
- Make ready 500 mls Boiling water
This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. After cooking, that pot then becomes the serving vessel upon which everyone gathers and shares. For us it is the ultimate way to eat. Tonight for tea I am making a traditional beef hotpot!
Steps to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
This is essentially just a beef stew with layered potato top :) It is absolutely delicious and. Hotpot is a long, slow-cooked recipe, yet unlike many stews, it is still quite light and suitable for eating year-round (except perhaps on a scorching summer's day). Pop it in the oven, leave for a couple of hours and you have a great supper dish ready and waiting for you. It tastes even better the next day. This is cooked similar to Japanese shabu-shabu (aka fondue), though it's made into spring rolls.
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