Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread chhola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread chhola is all time favourite for both kids and adults. It is tasty and protein rich evening snack to enjoy with your tea. It is easy to make and takes less time to prepare.
Bread Chhola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bread Chhola is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bread chhola using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Chhola:
- Make ready For boiling chhole:
- Make ready 1 bowl white chhole
- Make ready 3 bowls water
- Get To taste salt
- Make ready 1 tea bag(for giving chhole darker colour)
- Prepare For tadka in chhole
- Take 1 onion
- Take 2 tomatoes
- Get 6-8 pods garlic
- Get 1 " piece ginger
- Make ready 2 tb spoon cooking oil
- Take 1 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp chana masala
- Prepare Others
- Make ready 4 slices wheat bread
- Prepare 1 onion
- Make ready 1 Tomato
- Make ready 2 Green chilli
- Make ready Salad (cucumber and onion)
Chola dosai and chola idli batter recipe. How to make fermented sorghum idli-dosa batter. Recipe with step by step pictures. Chaat to aapne bahut khaayi hongi par yahaa par aaj aap seekhenge chola,Bread, Chaatkaise banti hai nahi pataa.
Steps to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
Chola Poori , is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India. Chola Bhatura or Chole Bhature is an extremely popular and super-delicious main dish recipe that Punjabis love to eat in breakfast, and can be prepared on any occasion. This. 'Kala Chola' is a Pakistani dish that can be served as a meal, with rice, or just on its own. It is made with kala chana, which is in the family of garbanzo beans. Bread Chhola -A Bengal's famous local dish.
So that is going to wrap this up for this special food bread chhola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
