Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, festive balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Festive balls:
- Prepare 400 g parsnips
- Get 400 g Brussels sprouts
- Make ready 1 leek
- Take 80 g cashew nuts
- Make ready 1 block vegan mozzarella alternative
- Get Salt
- Prepare Pepper
- Prepare Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap it up with this special food festive balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
