Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, winter minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Winter Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta! This soup is super easy to make, it's filling, healthy, hearty and delicious. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa.
To get started with this recipe, we have to first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Take 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Take 1 leek, shredded
- Make ready 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Make ready 400 g cannellini beans
- Make ready 80 g wholemeal spaghetti
- Get Fresh parsley
- Get Salt & pepper
Top with parmesan for the perfect bowl of soup! Clearly I'm overdosing on comfort food lately. In the winter, that often means homemade soup, and minestrone is one of my favorites. Many people think that minestrone is no more than a glorified vegetable soup.
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the end of the summer, you can turn this soup into Minestrone.
So that’s going to wrap this up for this exceptional food winter minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
