Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Chilli Chicken Burrito is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Chilli Chicken Burrito is something which I’ve loved my entire life.
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito This burrito bowl was the first Instant Pot recipe I ever tested that converted me to the IP cult in I like my food a bit more spicy so I added some cayenne and red chilli flakes. These authentic chicken burritos are the real deal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Take 1 wholemeal tortilla wrap, (medium sized),
- Make ready 85 g chicken pieces fried in a little spray cooking oil,
- Prepare 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Prepare 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Make ready 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Take 1 drizzle of Sriracha sauce,
- Get Salt & pepper to season
Chicken Burrito Recipe for busy people! Your pressure cooker is meant for making Instant Pot chicken burritos in it. Because you do not have to soak the beans. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too!
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Makes a great alternative to sandwiches for the lunchbox! These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a super tasty made-from-scratch marinade is. To cook, remove from freezer and place burritos on a greased baking sheet. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce.
So that’s going to wrap it up for this special food mini chilli chicken burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
