Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slowcooker goat stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Got some goat meat a while ago and made a stew which turned out allgood so thought I would share. Subscribe to the channel by clicking this link below https. Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant pot version of this recipe Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
Slowcooker Goat Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slowcooker Goat Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slowcooker goat stew using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slowcooker Goat Stew:
- Make ready 1 medium swede
- Make ready 1 medium carrot
- Make ready 1 medium leek
- Get 1 vegetable stock cube
- Prepare 1 tsp Onion Marmalade
- Prepare 4 tsp Gravey Granules
- Make ready 400 g Goat
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. We found that first meal quite chewy and tough to. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
Instructions to make Slowcooker Goat Stew:
- Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
- Dice the goat into cubes.
- Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
- Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
- Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
- Once the meat is ready, remove from the pan and set to one side.
- Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
- Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
- Cover and cook on low for 7 hours.
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. Trusted slow cooker stew recipes from Betty Crocker.
So that’s going to wrap this up for this exceptional food slowcooker goat stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
