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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice congee with mince turkey balls #chinesecooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Rice congee with mince turkey balls #chinesecooking. Delicious, warm soup for the heart and soul. This Chinese breakfast is a popular breakfast this that quite common for southeast asian people.

Rice congee with mince turkey balls #chinesecooking is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice congee with mince turkey balls #chinesecooking is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Get 2 cup leftover cooked rice
2. Make ready 4 cups chicken stock, vegetable stock, or water
3. Take For mince turkey balls - 1 small pack of mince turkey
4. Get 1 tbsp fish sauce
5. Prepare 2 cloves garlic (grated)
6. Get 1 tbsp soy sauce
7. Make ready Ground white pepper
8. Make ready For optional garnishes
9. Get Thinly sliced green onions, Fried garlic,
10. Get Fried vermicelli noodle, Red chilli

Featured in: The Best Part of Thanksgiving is Turkey Congee the Next Day In an enameled cast-iron casserole, combine the chicken stock, rice and lemongrass and bring to a boil over moderately high heat. Reduce the heat to low, cover partially and simmer until the rice. Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Use your (wet) hands to form into round meatballs.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Jok, also called congee, is a rice porridge that's like the oatmeal of Asia – a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. Mix everything together until thoroughly combined.

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