Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

To get started with this particular recipe, we have to prepare a few components. You can cook vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Prepare 300 grams Vickys Free-From Puff Pastry from my link below
  2. Take 140 g (1 cup) chopped cooked turkey
  3. Take 100 g (1/2 cup) leftover stuffing
  4. Make ready 70 g (1/4 cup) cranberry sauce, drained

Cookies in wooden plate on wood table. These sausage rolls are a good way to use up leftover Christmas stuffing in preparation for a New Year party. In a bowl, mix together the garlic, sage, leftover stuffing and sausage meat until well combined. Season with salt and freshly ground black pepper if.

Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

Collection by Lorie Bateman. · Gluten-Free Crazy Dough - make one miracle dough, keep it in your fridge and use it for anything you like: bread, pizza, dinner rolls, cinnamon rolls etc. Red pepper stuffed with pancetta, mince, rice, slow-cooked Cabbage meat rolls slow cooked with sauerkraut and smoked pork, served with olive oil mashed potato. Five Angus beef skinless sausages, red onion, roasted peppers and. This is the perfect way to use up leftovers from christmas dinner as finger food for the family on boxing day! You don't have to wait until after Christmas.

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