Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and asparagus soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey And Asparagus Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkey And Asparagus Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Trim the coarse ends of the asparagus and cut asparagus into one inch pieces.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey And Asparagus Soup:
- Make ready leftover Asparagus tips and or asparagus'es (a good amount)
- Get leftover mashed/boiled potatoes
- Get leftover broccoli
- Make ready leftover turkey meat
- Take leftover snowpeas
- Get 1 can white beans
- Make ready leftover mashed parsnips
- Get water
- Prepare salt
- Get fresh ground black pepper
- Make ready 1 chicken stock cube
- Take Any leftover turkey/chicken carcasses and or pork and beef bones
Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Making Homemade Turkey Soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. Why we love this turkey soup recipe.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
It reminds us of home and family and being a kid. This creamy asparagus soup is my absolute favorite way to eat asparagus. Add olive oil and sauté the onions with a pinch of salt until they are translucent. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
So that’s going to wrap it up for this exceptional food turkey and asparagus soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
