Garlic and Rosemary Lamb Chops
Garlic and Rosemary Lamb Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic and rosemary lamb chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic and Rosemary Lamb Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlic and Rosemary Lamb Chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Rosemary Lamb Chops:
  1. Take 4 reasonably thick lamb loin chops
  2. Make ready 3 garlic cloves
  3. Prepare 1 tsp dried rosemary
  4. Prepare to taste Sea salt
  5. Take to taste Cracked black pepper
  6. Get Zest of one lemon
  7. Get 4 tbsp olive oil
Steps to make Garlic and Rosemary Lamb Chops:
  1. Combine all the herbs and garlic in a small bowl.
  2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
  3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
  4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
  5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

So that’s going to wrap it up for this special food garlic and rosemary lamb chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!