Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. Serve with a delicious corn salsa and warm tortillas.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Get 400 grams pork fillet
- Make ready 2 tbsp olive oil
- Get 1 tsp smoked paprika
- Prepare 8 corn tortillas or see my link below for my free-from flour tortillas
- Make ready 2 corn on the cob
- Get 2 large tomatoes
- Make ready 2 spring onions / scallions
- Prepare the zest & juice of half an orange
- Take 1 bunch coriander leaves, a handful, chopped
I added a few basic pantry seasonings for intrigue and oomph—white wine vinegar, chili powder and ground cumin. Rinse off pork butt and dry with paper towels, set it on a large piece of heavy duty foil. Next add the brown sugar and spices to an. In this recipe, fresh or frozen corn is seasoned with bell peppers and pimiento.
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
It's a simple and tasty side dish, perfect for any meal. Bell peppers and basic seasonings flavor this tasty Mexican-style corn blend. Use fresh or frozen corn kernels in this recipe. Mexican tacos with salsa and avocado on the wooden blue background, top view. Mexican tacos with pork, vegetables, tomatoes, avocado and spices on a black stone plate on a dark background with ingredients for tacos.
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