Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, left over turkey-pumpkin pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something that I have loved my entire life.

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends "This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting. This turkey pot pie has a comforting creamy center with an extra-flaky top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Take Filling
  2. Take 2 small potatoes, sliced thin
  3. Get 1/2 cup white chopped onion
  4. Prepare 2 medium white mushrooms, chopped
  5. Get 2 slice bacon, chopped
  6. Take 1 cup turkey, chopped
  7. Make ready 1 cup carrots, finely chopped
  8. Get 1/2 cup green peas
  9. Make ready 1 1/2 tbsp unsalted butter
  10. Prepare 1 tbsp flour
  11. Prepare Pumpkin filling sauce
  12. Make ready 1/2 cup left over pumpkin pie filling
  13. Prepare 2/3 cup heavy cream
  14. Prepare 3 tbsp toasted spice rub
  15. Make ready 1 tbsp unsalted butter
  16. Make ready Pot pie topping
  17. Make ready 1 Pie crust dough

Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!

Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

These little hand pies are baked in the oven, made. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

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