Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, flour tortillas #4weekschallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour tortillas #4weekschallenge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flour tortillas #4weekschallenge is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have flour tortillas #4weekschallenge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flour tortillas #4weekschallenge:
- Make ready 4 cups all purpose flour
- Prepare 2 tsp baking powder
- Get 2 tbsp oil
- Take 2 tsp salt
- Get Warm water for kneading
Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
Instructions to make Flour tortillas #4weekschallenge:
- Mix all the ingredients together.Add the warm water and knead into a soft dough.Cover and let it rest for about 20 minutes.
- Divide into 8 equal sizes.Roll each one as thin as you can.
- Cook each in a pan at medium heat until bubbly and golden on each side.Note that no oil is used while cookimg them.
- Keep the ready ones covered in a hotpot to keep them soft.you can use them as wraps to put your filling in or you can enjoy them with any stew or curry
- Enjoy with you favorite accompaniment
I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking decided to do a feature on quesadillas. These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Easy step by step flour tortillas! 📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes. Flour tortillas are one of the main building blocks of so many popular meals.
So that is going to wrap this up with this exceptional food flour tortillas #4weekschallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
