Leftover Thanksgiving Turkey and Mushroom Fried Rice
Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

What do you do with all the leftover meat from Thanksgiving or any holiday meal? Leftover turkey or chicken fried rice.. Add liquids- soy sauce, mushroom sauce, sesame, oil, rice vinegar, and chili garlic sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Make ready 2 eggs, beaten
  2. Get 1 onion , diced
  3. Take 2 scallion, diced
  4. Make ready 10 cremini mushrooms diced
  5. Make ready 2 cup Brown rice, left over rice that's been refrigerated over night works best
  6. Take 1 tbsp soy sauce
  7. Make ready 1 salt and pepper to taste
  8. Take 2 tbsp avocado oil
  9. Get 1 each cayenne and chili powder tsp
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 cup leftover turkey meat, diced.

You can substitute the turkey for any protein such as chicken, shrimp , pork or beef. Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh. Leftover Thanksgiving Turkey and Mushroom Fried Rice step by step. Place oil into pan or wok on high heat and sautee onion until translucent.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Place oil into pan or wok on high heat and sautee onion until translucent.
  2. In a separate pan, scramble egg, add some salt, remove and put aside.
  3. Put diced turkey into onion and mix. Stir fry for 5 min
  4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
  5. Add egg last and mix well. Season with salt and pepper to taste.

In a separate pan, scramble egg, add some salt, remove and put aside. Leftover Thanksgiving Turkey and Mushroom Fried Rice At home. Serve it as a side — or better yet, top it with a fried egg and call it dinner. When bacon is almost crispy, add onions and mushrooms. Add turkey meat and heat thoroughly.

So that is going to wrap it up with this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!