Homemade Flour Tortillas
Homemade Flour Tortillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. There is no substitute for perfect fresh hand-made tortillas hot off the comal.

Homemade Flour Tortillas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Flour Tortillas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade flour tortillas using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Flour Tortillas:
  1. Get 2 cups all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1 tsp salt
  4. Prepare 2 tbsps shortening (optional)
  5. Get Luke warm water or milk for kneading

They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are one of life's greatest little pleasures. And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a.

Steps to make Homemade Flour Tortillas:
  1. Mix ingredients together, add the warm water or milk and make a soft dough.
  2. Knead it well.
  3. Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
  4. Roll each one out as thin as you can.
  5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
  6. Don't overcook them as you need them to be soft and pliable, not crisp or hard.
  7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.

I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing! Watch me make these homemade flour tortilla from start to finish? I've been in a back-to-basics I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking.

So that is going to wrap this up with this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!