Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat avocado roti (tortilla). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat roti is the popular Indian flatbread usually served with Indian vegetable and pulse dishes. It is also super easy to make. Firstly, I love that whole wheat roti is an ultra simple homemade "tortilla shell" without additives or preservatives.
Whole wheat Avocado roti (tortilla) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Whole wheat Avocado roti (tortilla) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Avocado roti (tortilla):
- Prepare 3/4 cup wheat flour
- Make ready 1/2 avacado
- Make ready to taste Salt
- Get Water if required
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Steps to make Whole wheat Avocado roti (tortilla):
- Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
- Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
- Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
- This is how it looks After rolling
- Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
- Enjoy with your fav curry or vegetable side gravy.
These are not your flimsy, tasteless, gummy grocery store whole wheat flour tortillas. They are a completely different animal altogether. What differentiates roti and whole wheat tortilla is that they each contain different fats to lend smoothness to the dough. Whole wheat tortillas use lard or shortening to create their silky and smooth texture, while the slightly rougher roti dough relies upon vegetable oil, canola oil – or no oil at all. We only recommend products and services we wholeheartedly I have tried several whole wheat tortilla recipes.
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