Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids! Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.
Leftover turkey Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover turkey Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Prepare pot pie
- Prepare 4 each medium red potaotes
- Get 1 tbsp garlic
- Prepare 1 fennel , chopped
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp flour
- Get 1 tbsp fresh thyme
- Take 3/4 cup dry white wine
- Take 1 box Chicken stock (plus more to thin out sauce)
- Prepare 2 cup leftover turkey
- Take 1 cup heavy cream
- Get 2/3 cup frozen corn
- Make ready 2/3 cup frozen peas
- Make ready 1 cup frozen green beans
- Take 1 cup grated sharp cheddar cheese
- Make ready 1 premade refrigerated rolled pie crust
- Prepare seasonings, salt and pepper (optional granulated garlic)
- Prepare 3 large carrots
- Prepare 2 celery stalks
- Make ready 1 egg
- Prepare 1 tbsp water
This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Leftover turkey recipes are a must after Thanksgiving. I personally like to make turkey pot pie.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
It's awesome because you can freeze it and save it for. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. For a pot pie, I like to chop my turkey into cubes rather than shred with forks.
So that is going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
