Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat tortilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Whole wheat tortilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole wheat tortilla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whole wheat tortilla using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat tortilla:
- Prepare 2 cups whole wheat flour
- Make ready 1 cup warm water or more
- Take 1 cup cooking oil
- Take 2 tablespoon baking soda
- Get 1 tablespoon salt
- Get 3 tablespoon olive oil
Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a little practice to roll out even tortillas, but having funny hand-shaped ones are much more fun :) You may want to make a double or triple batch to save for later.
Instructions to make Whole wheat tortilla:
- Mix dry ingredients first in a bowl. Then in a separate bowl mix wet ingredients. Add wet ingredients slowly till dough is nice and mixed. Add more flour if needed.
- Make dough into ball and separate it in small balls. Flatten or roll out like tortillas.
- Heat In pan the 1 cup of cooking oil till hot. Put the tortillas in hot oil and fry them. Take out and let cool or eat hot. Serve with soup or salad. Enjoy!!
Made with a mixture of whole wheat flour, all-purpose flour, a little oil, water, and salt, these homemade whole wheat tortillas have a bit more of a bite while still being super flexible, perfect for filling to the max with goodies and rolling. The whole wheat actually adds fiber and flavor, making these a heartier option. These are not your flimsy, tasteless, gummy grocery store whole wheat flour tortillas. They are a completely different animal altogether. They are hearty, hand-rolled, tender pockets of wheat, perfect for sopping up stews and lots of salsa.
So that’s going to wrap it up with this exceptional food whole wheat tortilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
