Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy veggie and turkey soup from leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes. This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. You can also use leftover chicken for this recipe too.
Yummy veggie and Turkey soup from leftovers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy veggie and Turkey soup from leftovers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yummy veggie and Turkey soup from leftovers:
- Get 1 turkey (i used leftovers from thanksgiving)
- Take 1 leftover brunswick stew (quart size freezer bag full)
- Make ready 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
- Make ready 1 homemade tomato basil soup (1/2 a quart size freezer bag)
- Take 1/2 can green lima beans
- Prepare 1 garlic powder to taste
- Prepare 1 onion powder to taste
- Prepare 1 ground black pepper to taste
Each one allows you to use your leftover turkey to make a hearty, warm soup that your whole family will love. If you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use them! It a healthy, creamy vegetable soup and with the turkey it tastes like a pot pie. It really doesn't get any easier.
Steps to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
Here's what you'll need to make leftover turkey soup. Ingredients for Homemade Turkey Vegetable Soup: To make this leftover turkey soup you'll need olive oil, onion, garlic, carrots, celery, salt, pepper, broth, cooked turkey and your add in's of choice (zoodles, rice or pasta) One-Pot Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. A favourite soup with kids and grown-ups alike, the soup can be made with leftover chicken too, or any other leftover meat. THE BEST WAY TO USE UP LEFTOVER THANKSGIVING TURKEY. This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth.
So that is going to wrap it up for this exceptional food yummy veggie and turkey soup from leftovers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
