Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".
To begin with this recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Take 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Prepare 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare 1 FOR SOUP
- Get 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Take 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Stay in touch by following me on. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add.
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