Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Flour Tortillas is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Prepare 2 cup Flour
- Make ready 1 tsp Salt
- Get 1/4 cup Shortening or Butter
- Make ready 1/2 cup Warm water
Transfer the cooked tortilla to a heavy towel and wrap it up. Cook the remaining tortillas in a similar manner and store stacked in the towel to keep them warm and soft. Tortillas can be stored in a sealable plastic bag and refrigerated until ready for use. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels.
Steps to make Flour Tortillas:
- Mix together flour and salt.
- Cut in shortening into the flour.
- Add warm water and knead until the dough is springy.
- Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
- In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
- Bake on a hot, ungreased griddle until speckled with brown.
- Flip and cook the other side.
- To store them, place in a plastic bag in the fridge.
And don't forget classic tacos made with seasoned taco meat! Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board. Add more flour if dough is too sticky. While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour.
So that’s going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
