Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy lamb and beef goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy lamb and beef goulash is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yummy lamb and beef goulash is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy lamb and beef goulash:
- Prepare 450 g lean diced beef
- Make ready 350 g diced lamb
- Get 145 g whole button mushrooms
- Prepare 1 diced red pepper
- Make ready 3 finely diced garlic cloves
- Prepare 2 medium onions coarsely diced
- Get 1 tin chopped tomatoes
- Prepare 2 tbsp tomatoe puree
- Get 2 pinch mixed herbs
- Take 1 pinch chilli flakes
- Take salt and pepper
- Prepare 3 tbsp flour to thicken
Here's an easy recipe for this classic dish where everything cooks in a single pot. Make this comfort food at home! This beef recipe is filled with yummy goodness! So easy to make and tastes amazing!
Steps to make Yummy lamb and beef goulash:
- Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
- Add the diced peppers garlic and mushrooms add some water. stir well
- Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
- Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
- Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.
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