Flour Tortillas
Flour Tortillas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flour tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flour Tortillas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flour Tortillas is something that I have loved my entire life. They are fine and they look wonderful.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

To begin with this recipe, we have to prepare a few ingredients. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 tablespoon salt
  3. Take 1/4 cup shortening (crisco works well)
  4. Get 1/2 cup warm water

Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!

Steps to make Flour Tortillas:
  1. Mix flour and salt.
  2. Mix in shortening until well incorporated.
  3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
  4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
  5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
  6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking decided to do a feature on quesadillas. These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Easy step by step flour tortillas! 📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes. Flour tortillas are one of the main building blocks of so many popular meals.

So that’s going to wrap it up with this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!