Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gooey hot pud with a blueberry centre. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gooey hot pud with a blueberry centre is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gooey hot pud with a blueberry centre is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Take 10 g ground almonds
- Get 45 g 70% good quality dark chocolate
- Take 35 g butter
- Take 40 g caster sugar
- Take 1 tsp vanilla essence
- Make ready 1 egg
- Prepare 5/6 chopped walnuts
- Get Blueberry centre
- Get 20 g blueberries
- Get 1.5 tablespoons sugar
- Make ready Cinnamon powder
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Instructions to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
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