Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tender flour tortilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender flour tortilla is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tender flour tortilla is something which I have loved my entire life.
Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. Homemade flour tortillas are so easy to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender flour tortilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tender flour tortilla:
- Get dry ingredients
- Prepare 1 tsp baking powder
- Take 1 1/2 tbsp salt
- Make ready 4 cup all-purpose flour
- Prepare 2/3 cup vegetable shortening
- Make ready 1 cup hot water
This mix of ingredients makes a wonderfully. Due to the gluten in flour, flour tortillas are most commonly made by rolling out the dough with a rolling pin. Cake flour is lower in gluten and produces a very tender, flaky tortilla. I prefer my homemade flour tortillas with shortening.
Instructions to make Tender flour tortilla:
- Combine dry ingredients first
- Put the shortening in and mix with your hands till it turns into a cornmeal texture
- slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough.
- Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes
- Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin
- In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked
- Stack tortillas and then store in a plastic bag so they remain soft
I think the oil makes for the prettiest looking These homemade flour tortillas have taken our weekly taco night to a new level! Place flour on a shallow plate and egg in a medium bowl. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade Flour Tortilla Recipe Notes: Tortilla dough should be soft and slightly sticky, but not wet. Homemade Flour Tortilla, Homemade Flour Tortilla, Homemade Flour Tortilla.
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