Rhubarb and raisin oat slices
Rhubarb and raisin oat slices

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb and raisin oat slices. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and raisin oat slices is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb and raisin oat slices is something that I have loved my entire life. They are nice and they look wonderful.

Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and raisin oat slices:
  1. Make ready 4 sticks rhubarb
  2. Make ready 80 g granulated sugar
  3. Get 150 g butter or margarine
  4. Take 3 tbsp honey
  5. Make ready 50 g raisins
  6. Prepare 200 g oats
  7. Prepare 100 g ground almonds

Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. Recipe: RHUBARB, APPLE, AND RAISIN PIE. Fresh rhubarb add a deliciously tangy flavor to these simple drop cookies. The top countries of supplier is China, from which the percentage.

Instructions to make Rhubarb and raisin oat slices:
  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
  3. Stir in ground almonds.
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

Seriously, this sweetly tangy and pale pink applesauce made with rhubarb is going to rock your bowl of breakfast oats. Sweet, tangy, pale pink applesauce made with rhubarb (yep, frozen works perfectly fine) is swirled into piping hot steel-cut oats and then the entire shebang is strewn with hazelnuts. This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! How to make Spicy Indian Rhubarb Chutney: We chop a bunch of rhubarb along with some red onions and throw them in a pot with raisins, brown sugar, vinegar, some wine and of course spices! Try our rhubarb and custard slice to add to your afternoon tea spread.

So that is going to wrap it up for this exceptional food rhubarb and raisin oat slices recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!