Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover turkey n stuffin' muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Turkey n Stuffin' Muffin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Turkey n Stuffin' Muffin is something that I have loved my whole life.
Thanksgiving Leftover Stuffing Muffins are made in minutes with leftover stuffing and turkey for a tasty breakfast or snack that you can dip in cranberry sauce or gravy! Grease a muffin tin with cooking spray or place with muffin liners. In a large bowl mix together the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover turkey n stuffin' muffin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey n Stuffin' Muffin:
- Make ready 2 cup Turkey leftover diced or shredded(at least 2 cups for 12 muffins)
- Prepare 1 1/2 cup leftover stuffing
- Prepare 3/4 cup shredded cheddar
- Take 1 1/2 cup bisquick mix
- Prepare 1 1/2 cup milk
- Prepare 6 eggs
- Take 1 tsp poultry seasoning
- Make ready 1/2 tsp each of salt and pepper
- Make ready 1 leftover gravy or cranberry sauce(optional)
These Egg, Turkey & Stuffing Muffins are a quick and easy meal made with Thanksgiving leftovers and a muffin tin! Finished with a blender sage hollandaise sauce, these muffins are perfect for breakfast, brunch, snacking and everything in between! These leftover muffins look a little like cupcakes - but that's not frosting you see on top, that's mashed potatoes. Using your leftovers in a collaboration like this is a glorious way to distract from that fact that you're serving…well, leftovers.
Steps to make Leftover Turkey n Stuffin' Muffin:
- Preheat oven to 350. In a greased 1/2 cup muffin tin place some turkey in each cup.
- Now add some stuffing.
- Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing.
- Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup.
- Bake for 35-40 minutes or until knife inserted comes out clean.
- Pour on some gravy or serve with cranberry sauce. Voilà!!!
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. Melt butter over medium heat in large stock pot or Dutch oven. Great recipe for Leftover Turkey n Stuffin' Muffin. I make something similar with ground beef and cheese so I've adapted the recipe to use up some leftover turkey. Easy peezy and a great way to use leftovers from Thanksgiving!
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