Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multigrain tortilla with red and green salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Multigrain Sea Salt Tortilla Chips are made with wholesome ingredients such as steel-cut oats Simply enjoy on their own or paired with fresh salsa, guacamole or queso. Our Multigrain Sea Salt Tortilla Chips are made with certified organic corn and are Non-GMO Project Verified and Kosher. They're excellent Tortilla chips and even better dipped in healthy salsa!
Multigrain Tortilla With Red And Green Salsa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Multigrain Tortilla With Red And Green Salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:
- Take 2 Cups Multigrain Flour
- Get (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
- Take 2 Tbsp Oil or Butter
- Make ready 1/2 Cup Water
- Take 1 Cup Tomato Puree
- Get 3 Tbsp Tomato Ketchup
- Make ready 1 Cup Hung Curd
- Make ready 1/2 Cup Palak Puree
- Get 4 Tbsp Coriander Mint Chutney
- Take 3 Bowls Mix Vegetables
- Take (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
- Get 3 Cubes Cheese (Grated)
- Take 100 Gms Paneer (Grated)
- Take 2 Tsps Mixed Herbs
- Prepare 2 Green Chillies Chopped
Company: The Bachman Co., Wyomissing, Pa. Tortilla Chips give you a delicious three grain blend in a scoop-able shape, letting you dip a little or scoop a lot - even in the heartiest of dips. Perfect for dipping in your favorite Tostitos dip or salsa! Large bag is great for sharing.
Instructions to make Multigrain Tortilla With Red And Green Salsa:
- Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
- Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
- Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
- FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
- Mix well. Remove it from flame and let it cool.
- FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
- For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
- Weight watchers can avoid cheese. Use grated paneer instead.
- Enjoy healthy and delicious Multigrain Tortillas.
A wide variety of multigrain options are available to you, such as product type, origin, and certification. Be the first to review this recipe. This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times food section. If you can dip and you can salsa, you've got it made.
So that’s going to wrap this up for this special food multigrain tortilla with red and green salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
