Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy spicy grouper with avocado puree and chipotle aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
crunchy spicy grouper with avocado puree and chipotle aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. crunchy spicy grouper with avocado puree and chipotle aioli is something which I have loved my whole life.
Mayonnaise, chipotle chiles, lime, and garlic are all it takes to make this spicy aioli, perfect as a sandwich spread or vegetable dip. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through. I put all ingredients in my mini chopper and had it made in a flash.
To begin with this recipe, we must prepare a few components. You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Take grouper mix
- Prepare 24 oz Grouper
- Take 2 1/2 cup corn flakes
- Prepare 3/4 cup sliced almonds
- Take 1 tbsp sesame seeds
- Make ready 1 tbsp black sesame seeds
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp red chile flake
- Take 1 tsp cumin
- Take 1 tsp onion powder
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp garlic powder
- Get 1 tsp chile powder
- Get avocado puree
- Get 2 avocado
- Take 1/4 cup heavy cream
- Take 1 salt
- Get 1/4 cup key lime juice
- Prepare Chipotle aioli
- Take 2 egg yolks
- Make ready 1 1/2 olive oil
- Make ready 1/3 red wine vinegar
- Get 1 salt
- Take 1 pepper
- Make ready 6 oz chipotle in adobo
- Take 2 tbsp dijon mustard
Chipotle Aioli is a spicy version of the classic French garlic aioli recipe. It's basically a homemade mayonnaise with a lot of extra flavor. I've seen a ton of chipotle aioli recipes that call for mixing mashed chipotle into prepared mayonnaise. You can do that for sure but you'll miss out on some flavor.
Steps to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
This new spin on simple tuna from a can will be your next appetizer go to! Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! This delicious little tuna cakes are crispy, crunchy and spicy! Crunchy Ramen Chicken Salad with Spicy Peanut Dressing Recipe. Intensely flavored aioli contains real chipotle peppers for authentic flavor.
So that’s going to wrap it up with this special food crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
