Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, curried lamb cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried Lamb Cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curried Lamb Cutlets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curried lamb cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Lamb Cutlets:
- Make ready 12-8 lamb cutlets depending on their size
- Make ready 1 knob ginger
- Take 1 handful fresh coriander
- Prepare 3 tbsp rapseed oil
- Make ready 4 large garlic cloves
- Prepare Large tsp of salt
- Get 1 tbsp garam masala
- Get 1 tbsp tandoori masala
- Take 1/2 Cayenne pepper (optional)
- Take Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that is going to wrap it up for this special food curried lamb cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
