Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, self-saucing chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Self-saucing chocolate pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Self-saucing chocolate pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this recipe, we have to prepare a few components. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-saucing chocolate pudding:
- Get 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Prepare 2 lightly heaped tbsp cocoa
- Prepare 45 g ground almonds
- Prepare 75 g chopped chocolate
- Make ready 200 ml milk
- Make ready 25 g butter, melted
- Prepare Few drops vanilla extract
- Take 1 large egg
- Take Sauce
- Take 150 g caster sugar
- Prepare 75 g cocoa powder
A community recipe by Petronell. fluid ounce vanilla essence. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during. This Chocolate Self Saucing Pudding recipe is an old fashioned favourite.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
A soft, moist chocolate sponge cake which magically creates it's own Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. I mean, take a close look at this. This prevents chocolate from burning or eggs from coagulating. Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water. When I was a kid, chocolate self saucing pudding was always my favourite and apparently, that has not changed!
So that is going to wrap it up for this special food self-saucing chocolate pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
