Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot turkey supper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Turkey Supper is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot Turkey Supper is something that I’ve loved my whole life. They’re fine and they look wonderful.
Put legs in square baking dish. Pull back skin and stick in a margarine under skin. Sprinkle on paprika lightly and half-fill dish with stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Prepare 2 Turkey Legs
- Prepare 2 pads Margarine
- Take Smoky Paprika
- Take Chicken Broth
- Get Leaf Bay
- Make ready Left over Mushroom Simple Soup
- Make ready Small scoop of demiglaze mix
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Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
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So that is going to wrap it up for this special food hot turkey supper recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!