Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's cream of turkey soup with wild rice is something which I have loved my entire life. They’re nice and they look fantastic.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over.

To get started with this recipe, we have to prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Prepare 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Take 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Get 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Prepare 2 tbs butter
  9. Make ready 1 qt whipping cream
  10. Get 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take 4 servings of prepared wild rice
  14. Prepare Texas toast

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey. Half-and-half gives it creaminess without making it overly rich. A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey. Make a large batch of this easy soup recipe and freeze it!

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