Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and dumplings pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey and Dumplings Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey and Dumplings Pot Pie is something that I have loved my whole life.
Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. It's hard to find a more comforting dish than a homemade turkey pot pie.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Get 6 Pie pastry sheets
- Prepare 4 tbsp Butter
- Get Leftover Turkey. I like my pot pies really meaty.
- Get 2 clove Garlic mined
- Make ready 1 medium Red onion diced
- Prepare 5 tbsp All purpose flour
- Prepare 1 1/2 tsp Dried terragon.
- Prepare 2 tsp Salt
- Make ready 1 tsp Freshly grinder pepper
- Take 2 cup Heavy whipping cream
- Get 4 cup Fat free milk…any milk will do
- Make ready 1/2 cup Any white wine
- Get 24 oz Frozen bag of peas
- Get 24 oz Frozen bag of crinkle cut carrots
- Get 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
Leave a Comment Here on Herby Dumpling Turkey Pot Pie Recipe Cancel reply. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
From spicy turkey chowder with lots of veggies in a bread bowl to a turkey risotto to turkey and dumplings, and more. But one request hit home Meet your new favorite comfort food: Turkey Pot Pie Soup. My husband may not admit it now, but before he tasted this soup he was a bit of naysayer. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie.
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