Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Make ready 2 haddock fillet
  2. Get 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Get 1 tbsp smoke paprika powder
  5. Make ready parsley
  6. Prepare Sauce:
  7. Make ready 4 tbsp butter (I'm using Lurpak)
  8. Take 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready touch fresh lemon juice
  11. Get Mashed potato:
  12. Make ready 4 potato
  13. Prepare 1 tsp salt
  14. Make ready 1 tsp pepper
  15. Prepare pinch nutmeg
  16. Prepare 2 tbsp butter
  17. Prepare 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap it up with this special food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!