Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's turkey pot pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Momma Cherri shows you how to transform your turkey leftovers into a fabulous Turkey and Potato Pie! Try it - you will love it! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
Momma's Turkey pot pies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Momma's Turkey pot pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Momma's Turkey pot pies:
- Take 1 leftover thanksgiving turkey
- Take 2 packages birds eye frozen mixed vegetables
- Make ready 1 cup broccoli
- Make ready 1/2 cup mushrooms
- Make ready 1 tbsp cracked black pepper
- Take 3 can cream of mushroom soup
- Get 1 pie crust
- Take 1 tbsp chopped garlic
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover I only used the recipe for the crust and used another recipe on this site for the filling (Dad's Leftover Turkey Pot Pie). With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Roll out pastry to fit top of each pie; place over filling. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.
Instructions to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Cut vents in the single layer of crust on top and admire how they bubble up into a beautiful flaky. This turkey pot pie has a comforting creamy center with an extra-flaky top.
So that is going to wrap it up with this exceptional food momma's turkey pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
