Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey day pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! This turkey pot pie has a comforting creamy center with an extra-flaky top.
Turkey Day Pot Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Day Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Take 2 pie crust, store bought or homemade
- Take 1 Acorn squash
- Get 2 tbsp vegetable oil
- Prepare salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Prepare 1 medium white onion, chopped
- Make ready 1 14oz jar of Alfredo Sauce
- Get 1 tsp thyme
- Take 1 tsp Sage
Because it makes two, you can eat one now and freeze the other for later. Turkey Potpies Recipe photo by Taste of Home. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie.
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
You can either make it as a large casserole or in ramekins for. This video will teach you how to take your leftover turkey and gravy, and turn it into a simple yet delicious pot pie. For more information, including pie dough measurements, please check out this episode's show notes. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. Even when I make smoked turkey I make much more than I think is needed so I can make pot pies with the leftovers.
So that’s going to wrap this up with this exceptional food turkey day pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
