Kiftah Batortah (Lamb kebab with potatoes)
Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kiftah Batortah (Lamb kebab with potatoes) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
  2. Take 2-3 Large potatoes
  3. Get 3-4 Large Tablespoons of tomato paste
  4. Make ready 1/2 Teaspoon Lebanese mixed spices
  5. Take to taste Salt
  6. Prepare Rice ratio
  7. Get 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Cook rice according to steps.
  2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
  3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that’s going to wrap it up with this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!