Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
To begin with this recipe, we must prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Take 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Get 1 cup peaches (I used canned)
- Make ready 3 kiwi's
- Prepare 2 Tablespoons fruit preserve
- Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Take 3-4 Tablespoons butter, melted
- Prepare 2 Tablespoons sugar
- Take 1/2 tablespoon cinnamon
- Make ready cooking oil
Sprinkle tortillas with desired amount of cinnamon sugar. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer! I can't even tell you why it has taken me so long to fall in love with fruit salsa. Maybe it's because I'm a true blue through and through lover of spicy.
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Refreshing, sweet fruit salsa with homemade crispy cinnamon tortilla chips. Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar.
So that is going to wrap it up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
