Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. This delicious lasagna is low in both fat and calories.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Get 1 box Lasagna Noodles
- Prepare 8 oz Mushrooms, sliced
- Take 1 medium Onion, chopped
- Take 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Take 3 tsp Garlic, minced
- Prepare 2 tbsp EVO
- Take 10 oz Spinach, fresh
- Take 3 cup Marinara Sauce
- Get 1 cup Ricotta
- Prepare 1 cup Italian Cheese, shredded
- Prepare 1/2 cup Mozzarella, shredded
- Prepare 1 Salt
- Get 1 Black Pepper
Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious. Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce.
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
So that is going to wrap this up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
