Easy Souffle Brownie
Easy Souffle Brownie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy souffle brownie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy souffle brownie using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Souffle Brownie:
  1. Take 3 Eggs
  2. Make ready 1/3 Cup 'No Added Sugar' Chocolate Hazelnut Spread
  3. Get 1/3 Cup Ground Almonds
  4. Get 1/2 tsp Cocoa Powder

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Instructions to make Easy Souffle Brownie:
  1. Whisk up the 3 eggs in a bowl until light and fluffy
  2. Add Chocolate spread, whizz until blended.
  3. Add Ground Almonds and Cocoa Powder. Mix together.
  4. Pour into lined tin (approximately 8 1/2 4 1/2", 1222 cm)
  5. Cook on 180c for 15 mins
  6. Turn out onto cooling rack.
  7. Cut into 8 squares to serve.
  8. Add to or take away from this recipe as you wish……. Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations.

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So that’s going to wrap this up for this special food easy souffle brownie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!