Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey and sausage gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
To get started with this recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Take 1 cup butter
- Prepare 1 cup diced onions
- Prepare 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Get 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Get 3 cup leftover turkey
- Take 3 red hot sausage links sliced
- Get 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Turkey Sausage Gumbo recipe: Try this Turkey Sausage Gumbo recipe, or contribute your own. Throw in left-over morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and pepper to taste. Simmer for approx. two hours, then let sit in the fridge and skim off excess fat. This gumbo-style soup will use up that leftover turkey in no time.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Gumbo-Style Turkey Soup. this link is to an external site that may or may not meet accessibility. Gumbo features three types of recipes: gumbo, jambalaya, and lagniappe. Readers will receive a crash course in gumbo basics and straightforward The cookbook features recipes for classics, like Chicken and Andouille Gumbo and Creole Seafood Gumbo, as well as unique variations, like a Quail. This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. I do not advise using turkey breast here, because it doesn't take well to long stewing.
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