Almond Sugee Cookies
Almond Sugee Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, almond sugee cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A sweet and salty treat that melts in the mouth, Almond Sugee Cookies are enjoyed during festive celebrations like Lunar New Year and Hari Raya. Add ghee spoon by spoon and form a soft dough. Now, make balls and place them on the baking tray, giving a little press with a fork.

Almond Sugee Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Almond Sugee Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have almond sugee cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Sugee Cookies:
  1. Prepare 100 g Unbleached All Purpose Flour,
  2. Prepare 25 g Semolina Flour,
  3. Prepare 50 g Powdered Demerara Sugar,
  4. Take 1/2 TSP Baking Soda,
  5. Make ready 1/2 TSP Baking Powder,
  6. Make ready 50 g Ground Almond,
  7. Make ready 25 g Almonds Coarsely Chopped,
  8. Take 75 g Canola / Peanut / Vegetable Oil,
  9. Take 1 TBSP Amaretto Italian Liqueur,

Hi Sofia, the cookie is very crunchy. This is not the melt in the mouth type. The crunch is due to sugee. I've seen sugee recipe using almond but they don't use sugee at all.

Instructions to make Almond Sugee Cookies:
  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
  2. Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
  3. Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
  6. Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.

Make me wonder why they bother to call it sugee cookie. The toothpaste cover is my grandma's idea. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.

So that’s going to wrap this up for this special food almond sugee cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!