Tortillas and Green Chutney
Tortillas and Green Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortillas and green chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Green Spread is great for sandwiches, paninis, tortillas or Tacos. This green chutney is healthy and can be a side for many breakfasts or main course items. Give it a try and subscribe to our channel!

Tortillas and Green Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortillas and Green Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortillas and green chutney using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortillas and Green Chutney:
  1. Get 375 g flour extra for dusting
  2. Prepare 2 cups water
  3. Prepare 1 tsp salt
  4. Get 2 tsp black pepper
  5. Make ready 2 tsp garlic powder
  6. Take Oil and brush
  7. Get For the Chutney
  8. Get 2 cup milk
  9. Prepare 4-5 handful celery and parsley
  10. Make ready 4 tbsp sugar
  11. Get Pinch salt
  12. Get 1 tsp Black pepper
  13. Make ready 1 tsp garlic
  14. Take 1 tsp ginger

Serve with tamarind chutney and green chutney. (Scroll down for recipes). Turn off the stove and keep aside. Remember that the chutney will thicken considerably as it cools down, so adjust the consistency accordingly while cooking. Green chutney is a very easy and quick chutney made with coriander and mint leaves.

Steps to make Tortillas and Green Chutney:
  1. Put on oven and preheat. Mix all dry ingreidents excluding black pepper. Add water and mix. Knead for 5minutes and allow to rest. For 5 minutes.
  2. Heat oven to 190. Roll out using rolling pin. Ensure its very thin. Brush with oil. Sprinkle pepper and salt.
  3. Place on tray and bake for 5minutrs.
  4. For the chutney. Add up all ingreidents and pulse.
  5. Check taste and serve with tortillas.

Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack or appetizer.

So that’s going to wrap this up with this exceptional food tortillas and green chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!