Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway.
Lebanese Meghleh - Caraway pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lebanese Meghleh - Caraway pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Get (I used the same glass for measuring)
- Take 1 cup rice flour
- Prepare 1.5 cup sugar
- Prepare 2 tablespoons caraway powder
- Take 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Take 6-7 cups water
- Prepare For garnishing
- Take Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Make ready Almond (peeled and split)
- Get Crushed pistachio
- Take Pine nuts
- Make ready Walnuts
- Get Raisins
This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. FromTheVillages.com : Support Lebanese Artisans & Farmers. Lebanese Agriculture Minister Wants You to Eat More Chicken. This pudding is a traditional Lebanese sweet usually made with either semolina or rice flour, caraway powder, and spiced with cinnamon and anise.
Instructions to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
But, this pudding is also served any time during the year, especially in winter, since most people like to have it warm, in addition that caraway has. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. Rita Nakouzi is eager to make it for her own children one day. I love Lebanese food ( Did I say that before?).
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